The weather has turned this week and fall is in the air. For the first time this season the furnace is running and I'm wearing a nice cozy sweater. I love fall!!My baked potato soup from last week was a huge hit and will even be the feature recipe at What's Cooking Wednesday this week (10/20). So in keeping with the cozy fall theme I have another soup recipe to share with you...Corn Chowder.
I love corn! It is my absolute fave veggie and I will eat it in practically anything, prepared any way. I really like it cold on a lettuce salad, but that's a recipe for another season.
This is a soul warming, tummy tempting recipe that is so easy to make it practically makes itself! It is made in the crockpot so it's a dump it in and forget about it recipe.
Oh it also freezes really well too!
Corn Chowder
4 cups frozen shredded hash brown potatoes
1 can (15 oz.) whole kernel corn, undrained
1 can (14 3/4 oz.) cream style corn
1 can (12 oz.) evaporated milk
1 cup cooked, cubed ham
1/2 cup shredded carrots (optional)
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
Gently mix all ingredients in a 3-4 quart slow cooker. Cook on low 6-8 hours.
It really is that easy!! Enjoy!
For more great recipes visit Two For Tuesday, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.
I love corn chowder! This version sounds delicious and easy to make. I will have to give it a try!
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Ramona
http://create-with-joy.blogspot.com
Oh this sounds so good! I've been looking for a corn chowder recipe and it looks like I found one!! :) So glad you shared your recipe.
ReplyDeleteI have always been tempted to try corn chowder but I haven't ever come across a recipe that seemed reasonable, until now! Thanks so much for sharing. I'm off to check out your potato soup recipe, too. I've got the most heavenly homemade Shepherd's Pie at my place. :)
ReplyDeleteSounds delicious!A great fall recipe, to warm the soul!Yvette
ReplyDeleteOh yum! I don't think I've ever had corn chowder. Definitely on the list for the cooler weather!
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The Survival Mama
Using hash brown potatoes is a great trick - and I love the Worcestershire sauce - that would give it a great punch!
ReplyDeleteThis sounds delicious. I love corn chowder and the hash browns seem like they would make a great addition to this soup.
ReplyDeleteYour corn chowder looks wonderful. I really like the combination of the corn and hash browns. Thank you so very much for sharing your recipe with me.
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