Instead I had to sit down with my cookbook (giant 3 inch thick binder of recipes). It didn't take too long before I found something that I hadn't made in years. I love it when you come across a recipe that sounds good and you have everything to make it. Yeah!
Dinner was a hit! Even the picky one ate it.

Chicken Enchiladas
2 1/2 cups cubed cooked chicken
1 cup sour cream, divided
1 can (10 oz) enchilada sauce, divided
1 can (10 3/4 oz) condensed cream of mushroom soup, divided
1 1/2 cups shredded cheddar cheese
2-3 green onions, chopped
8 burrito sized flour tortilla shells
In a large bowl, combine the chicken, 1/2 cup sour cream, half of the enchilada sauce, half of the mushroom soup, 1 cup cheese and green onions.Place 1/3 cup filling on each tortilla shell. Roll up and place seam side down in a greased 9x13 baking dish.
Combine the remaining sour cream, enchilada sauce and mushroom soup. Pour over the rolled up tortillas. Sprinkle with the remaining cheese.
Bake, covered, at 350* for 30-35 minutes or until heated through and bubbly.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.
Those enchiladas sound delicious. I'm gonna try makin' 'em sometime.
ReplyDeleteI love a recipe that I don't have to run to the store to make. Mmmm, I haven't had enchiladas in a long time.
ReplyDeleteI'm definetly going to try this!
ReplyDeleteGorgeous looking enchiladas! It's my first time here...and I'm linking up a popular roll in the Philippines called Pandesal(Pan De Sal which means salt bread)...but isn't that salty though. It's a little sweet and truly yummy! :)
ReplyDeleteYour enchilada recipe looks great! I'm linking up for the first time :)
ReplyDeleteYour chicken enchiladas look fantastic. This is a must try recipe.
ReplyDeleteThose look really yummy! Thanks for sharing the recipe!
ReplyDeleteStephani! I am super duper in love with chicken enchiladas! sometimes I go crazy and make my own verde sauce and tortillas and really fancy it up, but you know what? It tastes so good no matter what! I have some shredded chicken in the fridge right now and I am gonna make me some chicken enchiladas this week! Thanks so much for sharing on the hearth and soul hop. Linking up my barbecue beef on a bun! All the best, Alex
ReplyDeleteI've never made enchiladas before because all of the recipes I find seem to have a zillion steps. I'm definitely book marking this to come back to later!
ReplyDeleteLooks good! I host a Recipe of the Week blog hop over at my blog Golden Reflections! I would love it if you stopped by and linked up your recipes every week! Thanks! http://golden-reflections.blogspot.com/2011/03/recipe-of-week-blog-hop-oat-waffles.html
ReplyDeleteThis recipe looks divine! Thank you so much for sharing - I will making this soon!
ReplyDelete<><
Concetta
I'm late to the party, but I brought a Ricotta Fruit Pie made with homemade whole milk ricotta and home canned fruit, enjoy. Thanks for hosting!
ReplyDelete-Brenda
The enchiladas look very appetizing ... thanks for hosting!!!
ReplyDeleteWhat a great simple chicken enchilada recipe! Thanks for sharing it! I need a new recipe to make for my friend and her family. She just had surgery and will love this tasty meal! Thanks!
ReplyDelete真人裸聊秀場
ReplyDelete裸聊直播間
真愛旅舍 聊天室
真愛旅舍聊天室破解
美女裸聊視頻直播間
做愛裸聊室
視頻真人秀聊天室福利
293真人秀場聊天室
夫妻開放聊天室
同城午夜聊天室
免費成人視頻FC2視頻免費A片網站秀色娛樂午夜聊天室台灣影音視訊聊天室國外視訊美女
ReplyDeleteQQ愛真人視頻交友聊天室完全免費在線AV視頻三色午夜色聊群三色午夜圖片台灣美女真人視訊
QQ真人視訊交友網免費A片網站午夜激情免費聊天室三色午夜色聊語音韓國視訊美女
天上人間聊天視頻日本毛片視頻在線觀看qq視頻夫妻秀日本女優視頻聊天網站日本視訊美女聊天
163聊免費聊天室真人美女黃片視頻聊聊夫妻秀視頻內衣秀表演全透明台灣裸體真人秀173視訊
六間房視頻聊天室色視頻高清在線觀看視頻娛樂交友聊天室美女直播間熱舞脫內衣173視訊聊天
我秀聊天室馬上色在視頻網色夫妻視頻秀色情主播直播間色情美女直播大廳173視訊聊天交友網
我秀美女主播胖老婆人人摸視頻老年夫妻愛愛視頻秀免費夜場真人秀聊天室173視訊live
我秀視頻聊天超碰人人摸網在線視頻快播國產夫妻視頻秀片免費色聊視頻聊天室173視訊美女
視頻交友互動平台人人碰人人摸視頻美女免費視頻聊天qq號男歡女愛交友俱樂部173視訊網