Post number 200!!! Can you believe it!! I honestly never thought I'd write so many posts, but thank you everyone for being there along the way.
This week's recipe is a great one. It's probably one of the few things everyone agrees on for dinner. Well, one picks the beans out, but.....
I'm not a huge fan of chili myself, mostly because I don't like big chucks of tomatoes, but this has all the flavor and no chunks! Its tomato soup base is so kid friendly and is spiced just enough to make the grown-ups happy too.
Kid Friendly Chili
1 lb. ground beef, browned
1 can (15.5 oz) dark red kidney beans, drained
1 can (10 3/4 oz.) condensed tomato soup
1 soup can water
1 tbls. dried, minced onion
2 1/2 tsp. chili powder
1/2 tsp. garlic salt
1/4 tsp. ground cumin
1/4 tsp. pepper
Combine all ingredients in a med. soup pot. Bring to a boil. Simmer on low 10 minutes. Serve with crackers.
For more great recipes visit Two For Tuesday, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.