Recipe of the Week -- Bacon Stuffed Mushrooms

Entertaining season is almost upon us. Yikes!! I am sooo not ready.

But in the spirit of being ready for all those holiday get-togethers here is one of my most requested appetizer recipes. Super, super easy and you can make them ahead of time. Just put them together and refrigerate until you're ready to start serving. Then pop them under the broiler for a couple of minutes and viola! they are done, hot and ready to eat.



Bacon Stuffed Mushrooms

1 pkg. (8 oz.) cream cheese, softened
1/2 cup crumbled cooked bacon
1 tbls. chopped green onion
1/4 tsp. garlic powder
1 lb. whole fresh mushrooms, stems removed

In a small mixing bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Place on an ungreased broiler pan. Broil 4-6 inches away from heat for 4-6 minutes or until heated through. Serve warm.


For more great recipes visit Two For Tuesday, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.