Recipe of the Week -- Chocolate Peanut Butter Mousse

Chocolate!! I am so in a chocolate mood this week. All I can think about is chocolate. I eat a meal and all I want is chocolate.

So in my chocolate frame of mind, I share this....the easiest, tastiest chocolate dessert ever.


Chocolate Peanut Butter Mousse

1-1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
1 carton (8 ounces) frozen whipped topping, thawed

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into individual serving bowls. Cover and refrigerate for 6 hours or overnight. Remove from the fridge just before serving. Garnish with the remaining peanut butter cups.


For more great recipes visit Two For Tuesday, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.