July 19, 2010
Recipe of the week -- Kid Friendly Salmon
Do you have trouble getting your kids to eat fish that doesn't resemble a stick? Do you hear them chanting salmon is yucky?
That's my kiddos in a nutshell. If it wasn't labeled fish "stick" it didn't enter their mouth. Even putting it on their plate started a riot.
Fast forward a bit to the moment where I found the easiest, yummiest salmon recipe ever. Somehow (and I'm still not really sure how it happened) I got them to try a teeny bite and lo and behold they were hooked! Salmon was now a must eat!! Go healthy fish!
Kid Friendly Salmon
1/3 cup soy sauce
2 tbls. vegetable oil
2 tbls. brown sugar
2 garlic cloves, minced
1 lb. salmon fillet cut into four pieces (individually frozen salmon is great for this!)
In a small baking dish, combine the soy sauce, oil, brown sugar and garlic; mix well. Place salmon in the baking dish, coating with sauce mixture. Cover and refrigerate for 30 minutes.
Preheat grill or broiler (both work equally well). Grill (or broil) over medium heat for 3-4 minutes per side or until the fish flakes easily with a fork.
For more great recipes visit Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.
Posted by Stephani at 7/19/2010 07:37:00 PM