Delectable Tuesday Blog Hop 4/26 - Ham Loaves

So, are you like every other family and have tons of ham leftovers from Easter?

I love leftover ham because it gives me the opportunity to make one of my favorite ham meals. I've tried making these loaves with ham that wasn't roasted first, but it's just not the same.

These are really good and I love the fact that it makes two. One for now and one for later. Two meals for the work of one!


Ham Loaves

1 cup crushed butter-flavored crackers (about 25)
1/2 cup chopped green onion
2 eggs, beaten
2 tbls. lemon juice
1 tsp. ground mustard
1 tsp. ground ginger
1 tsp. Worcestershire sauce
1/4 tsp. pepper
Dash ground nutmeg
Dash paprika
1 1/3 cups leftover ham
1 lb. ground pork

Ham Loaf Glaze ingredients:
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup water
1 tsp. ground mustard

Using a food processor or blender, finely chop ham. This is best done in small batches.

In a large bowl, combine the crackers, green onion, eggs, lemon juice, ground mustard, ground ginger, Worcestershire sauce, pepper, nutmeg and paprika. Add ham and pork; mix well. Shape into 2 loaves.

Place one loaf into an ungreased 9x5 loaf pan. Bake the ham loaf at 350* for 1 hour. Wrap the remaining loaf in foil and freeze for up to 2 months.

Meanwhile, combine the glaze ingredients in a small saucepan. Bring to a boil; boil for 2 minutes.

After the ham loaf has baked, remove it from the oven. Baste with the glaze. Bake 30-40 minutes longer, basting occasionally.


For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.




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