I love corn. It's by far my fave veggie, but not everyone feels the same way I do. My youngest will eat it a little, but pigs out on these.
I like them with syrup, but they can also be eaten with mustard, salsa and anything else your mind can imagine. However you choose to dip them, enjoy! Yum!
Don't forget the linky at the bottom! I love seeing all of your wonderfully tasty goodies!
Corn Fritters
3 cups oil for frying 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, lightly beaten 1/2 cup milk 1 tablespoon shortening, melted 1 (12 ounce) can whole kernel corn, drained |
| Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). | |
| In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. Drop fritter batter by spoonfuls into the hot oil and fry until golden. Drain on paper towels. | |
I love corn fritters - thanks for the recipe. I will definitely try this!
ReplyDeleteThey look delicious! I will have to try them out on my picky eaters!
ReplyDeleteWow! Never tried corn fritters but they sound good. Might have to try those out!
ReplyDeleteoh, these sound so good! I've never made fritters before. Thanks so much for linking up to Tasty Tuesdays.
ReplyDeleteI love corn fritters - they are a real favourite around here - especially for Sunday night dinner. I like them with sweet chilli sauce for dipping, and maybe a touch of sour cream too :-)
ReplyDeleteSue
Crispy & tempting corn fritters!!
ReplyDeletei might havta try these.. they look really yummy!
ReplyDeleteThanks for hosting this party, I was happy to link up my cheeseball recipe. It was easy to make and taste great. I also wanted to invite you to a month linky party I am getting ready to host on my blog "The Iron Chef Challenge". Just like the TV show each month we will have a themed ingredient, guest judge and prizes for the best post. This months ingredient is duck. HOpe you can stop by and join in the fun! http://ow.ly/3B3Kd
ReplyDeleteI've just discovered your linkie via Hearth and Soul and I've linked up my Top 10 Recipes from 2010 post. I'll look forward to linking up again next week! Your corn fritters look delicious. They would make great hors d'oeuvres for entertaining too!
ReplyDeleteI LOVE corn fritters! I haven't had them in ages...you're taking me back!
ReplyDeleteI guess if it's battered and fried, most any vegetable is yummy... ;-)
Visiting from Tasty Tuesdays!
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ReplyDeleteI think these look really good,thank you for hosting this week I would love it ifyou came and linked up with me this afternoon.
ReplyDeleteOh Wow I see you are having a party...I will have to go back to my Cottage and bring something over. Your corn fritters look so good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and have a great week!
ReplyDeleteYour Corn Fritters look delicious, I brought some Steak Fajitas with Fresh Lime to the party. Thanks for hosting!
ReplyDelete-Brenda
Corn fritters are among one of my favorite things to eat..yours look sooo good!!
ReplyDeleteI can see why the kids would like these! YUM!
ReplyDeleteCan you believe I have never had a corn fritter?? It just sounds perfectly heavenly! I am positive my kids would love them! Thanks for linking this to the Hearth and Soul Hop! (formerly Two for Tues)
ReplyDeleteYummy! I haven't made these before, but plan to now :)
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