April 18, 2011

Delectable Tuesday Blog Hop 4/19 - Easter Glazed Ham

Happy Easter! or maybe it's Merry Christmas since I woke up this morning to this...

I'm feeling holiday confusion!

Since the calendar says it's almost Easter I'll go with that and share a great Easter ham recipe. My mouth is watering just thinking of the ham. I love ham!! It's probably my favorite meat and I could eat it all the time, but I don't. I only make it once in awhile.

I wonder if I'd like it as much if I ate it more often?

Anyway, enjoy and happy egg hunting!


Easter Glazed Ham

1 (5 pound) fully cooked sliced ham
1/4 cup whole cloves
1 cup pineapple juice
1 cup brown sugar
1/2 cup honey
2 oranges, juiced
Sliced pineapple rings (optional)

Preheat the oven to 350*. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham. Top with pineapple rings if desired. Bake the ham uncovered for 1 hour.


For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.


Home Sweet Farm





23 comments:

  1. Yummy!! I did a glazed ham over the weekend and I wish I had your glaze recipe then!

    ReplyDelete
  2. Linking up pickled green papaya for this week!

    ReplyDelete
  3. Hi, and thank you for hosting. I’m following! Today I shared a recipe for my hubby's favorite, mandarin orange cake.

    I've included a link to your hop on my site - there's a page devoted to hops for every day of the week. Go to the top of my sidebar for the link.

    Check out my caption contest giveaway at http://acts17verse28.blogspot.com/2011/04/calling-for-captions.htm. It runs through the end of April.

    Good luck, and have a great week!

    NCSue

    ReplyDelete
  4. I know what you mean. We're expecting snow tonight. :-((( I am so done with winter! My poor little daffodils are trying to be cheerful, but they're scared to come up any further than about 6 inches!

    Thanks for posting this recipe. I have a ham in the refrig and your recipe is exactly what I'll do with it! And, thanks for hosting. :-)

    ReplyDelete
  5. Thanks for hosting! I'm sharing our oatmeal date muffin recipe today; these make a great breakfast or snack food. Blessings, ~Lisa

    ReplyDelete
  6. I'll have the ham, you can keep the snow! Nothing but rain here in Central PA for the past month! I keep telling myself its a good thing.. err.

    ReplyDelete
  7. I love your ham glaze recipe...the best, and most sensible I've seen in a long time. Bookmarked it, I really need to use it this Easter.
    I linked up with your Delectable Tuesday Blog Hop, via Hearth and Soul Hop #44. I am also following your blog, and will grab your badge.

    Thanks for sharing...please come an visit my blog, I invite you to follow, as well. I would like to stay in touch, and check out all the talented blogger from your linky!
    xo

    ReplyDelete
  8. And I was complaining about the snow we had last week! Thanks for sharing this very timely recipe. I have a ham in the freezer for Easter and was wondering how to prepare it.

    ReplyDelete
  9. Looks like you and I are having that traditional Easter Dinner, I would enjoy your ham. Thank you for hosting and have a special week!

    ReplyDelete
  10. That is exactly how my mom made her ham. Looks wonderful.

    ReplyDelete
  11. Hi Stephani,
    Your glazed ham looks awesome! I added my Tomato Soup recipe. Thanks for hosting!

    ReplyDelete
  12. Your ham looks wonderful! It is one of my favorite things to eat for Easter. Yum! I've linked up my Lemon Chicken and Bulgur. Thanks so much for hosting! Have a great Tuesday, Candace

    ReplyDelete
  13. Wow...snow!! As one residing in South Florida...it just blows my mind! We are needing our A/C these days!

    Thanks for hosting! I look forward to linking up every week!! This week I'm sharing the EASIEST Flourless Chocolate Cake. It's quite dangerous for chocolate lovers like me!

    Love your blog...and can't wait to spend a bit more time here. I'm in the middle of my first blog redesign, switchover to wordpress & domain change. It's not hard...just lots of decisions to be made. I'm excited!!

    Have a GREAT week and a BLESSED Easter!!
    Denise @ Creative Kitchen

    ReplyDelete
  14. I just linked up my smoothie recipe! I also host a recipe blog hop on tuesdays called Recipe of the Week. Feel free to link up and get the word out!!! http://golden-reflections.blogspot.com/2011/04/recipe-of-week-almond-berry-banana.html

    Thanks!

    ReplyDelete
  15. That ham looks incredible! I might just have to convince my family that that is what we're having for Easter dinner!

    ReplyDelete
  16. Oops! Forgot to tell you that I'm new to your blog! I found you through FTLOB and I can't wait to read more! Feel free to check out my blog!

    Simply Kate

    ReplyDelete
  17. Thank you so much for hosting this linky party! I am new here and just started following! :)

    ReplyDelete
  18. Ham looks yummy!! I hope the snow goes away!! Thanks for linking up to 2 Maids a Baking!! And, thanks for hosting!!

    ReplyDelete
  19. Thanks for hosting! My mom would love this ham--I'll have to pass it on to her. Me, I'm not a fan and usually feel like an odd duck this time of year!

    Need to check out those bunny truffles...

    ReplyDelete
  20. Looks wonderful!

    I would love for you to join us in my WEEKLY RECIPE LINK PARTY I host on my blog.
    "Made it on Monday"

    http://larkscountryheart.blogspot.com/

    ReplyDelete
  21. Easter is one of my favorite times with all of the ham recipes....Love it.

    Great post and thanks for sharing at the hearth and soul hop 44.

    ReplyDelete

LinkWithin

Related Posts with Thumbnails