I love muffins! I love everything about them. Even better is the fact that they are really easy and don't take that long. What could be better than that?
Enjoy!
Donut Muffins
1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
3/4 cup milk
Topping:
1/2 cup powdered sugar
1 tsp. cinnamon
1/4 cup melted butter
In a mixing bowl cream together the shortening and sugar. Add the egg and mix until it is smooth. Measure the flour, baking powder, salt and nutmeg into the bowl. Pour in the milk. Mix the batter until it is smooth. Drop the mixture into 12 oiled muffin cups. Make sure not to over fill the muffin cups, 1/2 to 2/3 full is full enough. Bake the muffins at 350* for 25 minutes, or until the muffins are brown on top. Remove them from the oven and allow them to cool slightly.
Mix the powdered sugar and cinnamon in a small bowl and set aside.
Take the muffins out of the pan. When they are cool enough to handle, dip the tops of the muffins into the melted margarine. Then dip them into the powdered sugar/cinnamon mixture. Arrange the prepared muffins on a large plate and serve while still warm. Makes a dozen.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.
oh, doughnut muffins! where have you been all my life?! these sound delicious!
ReplyDeleteyou had me at donut!
ReplyDeleteTwo of my favourite things...doughnuts and muffins.
ReplyDeleteWhat a great combination! Thanks for hosting!
ReplyDeleteI have made these before & they were devoured. Definitely a winning recipe! Thanks for hosting Delectable Tuesday! :)
ReplyDeleteThose sound wonderful, you can't go wrong with donuts OR muffins. Thanks!
ReplyDeleteDon't those sound delicious? Who doesn't love doughnuts or muffins? A combination is a bonus!
ReplyDeleteLove donuts, and an easy donut is the best! Thanks for hosting!
ReplyDeletelooks amazing. I'm guessing this would work in my donut pan. [clickety-click-saving-recipe]
ReplyDeleteDonut muffins sounds great! I'm linking up my Ground Pork in Tomato Sauce for this week! Enjoy! :)
ReplyDeleteThis sounds absolutley scrumptious! :)
ReplyDeleteHi, this is my first time at your hop, but when I saw it on a friends blog and clicked it...well who could resist doughnut muffins?!?!?! I am looking forward to meeting some folks and getting some yummy recipes. Hope everyone is having a great Tuesday. :)
ReplyDeleteI made these a mini muffins one time. They were to die for. Thanks for sharing your recipe.
ReplyDeleteThis donut muffins looks delicious. Thanks for linking to Hearth and soul blog hop. I will link my entry to delectable tusedays.
ReplyDeletedonut in a muffin? wow...gotta try this sometime! Thanks for the opportunity to join your blog hop!
ReplyDeleteYum! that sounds delicious! Thanks for hosting! :)
ReplyDeleteThese could be my downfall!
ReplyDeleteDonut muffins sound awesome! Would you be so kind as to share your recipe with our readers at Muffin Monday? Thanks!
ReplyDeletehttp://www.talkingdollarsandcents.net/muffin-monday-oatmeal-muffins
I love your Doughnut Muffin..I just linked my Bacahlau con Olive oil and Tomato. Thanks
ReplyDeleteThanks so much for linking up to Muffin Monday!
ReplyDeleteI tried to make the Muffin at my home Its really very testy. My family like it very much...Thanks...
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Lovely recipe for muffins...absolutely yummmmmm!!!
ReplyDeleteI too have an event going on at my place - would love it if you dropped by!You might link up any of your amazing recipes as well,if you so wish:)
Nice knowing you,
Cheers,
Wit,wok&wisdom
These look really great!!!
ReplyDeleteMy boys don't like muffins, but I wonder if they would like donut muffins....
ReplyDeleteThanks for sharing at What's Cooking Thursdays!
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