I'm not a big popcorn fan normally, but this is flat out amazing. You will really have a hard time not eating all of it at once.
White Chocolate Popcorn
6 ounces of Nestle white chocolate chips
2 (3 1/3 ounce) bags popcorn (Stay away from the buttery kind)
Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock bags for easy storage.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.