Delectable Tuesday Blog Hop 2/8 - From the Archives Bratwurst Stew

I'm working on putting this together for tomorrow. Yummy!! So I'm sharing a favorite with you form the archives. Enjoy!


Bratwurst Stew

4 medium potatoes, cubed
2 medium carrots, coarsely chopped
2 celery ribs, chopped
1 cup chopped onion
3 cloves garlic, chopped
2 lb. fresh bratwurst links, cut into 1 inch pieces
1/2 cup chicken broth
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
2 cups half and half cream
3 tbls. cornstarch
2 tbls. cold water

In a 5 quart slow cooker, combine the potatoes, carrots, celery, onion and garlic. Top with bratwurst slices. In a small bowl, combine the broth, salt, basil and pepper; pour over bratwurst and veggies. Cover and cook on low for 7 hours. Stir in cream. In a small bowl, combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes.

For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.




<center><a href="http://ourjourneytoasimplerlife.blogspot.com/"><img border="0" src="http://i999.photobucket.com/albums/af114/TomorrowFarm/delectabletuesday.jpg"/></a></center>