February 07, 2011

Delectable Tuesday Blog Hop 2/8 - From the Archives Bratwurst Stew

I'm working on putting this together for tomorrow. Yummy!! So I'm sharing a favorite with you form the archives. Enjoy!


Bratwurst Stew

4 medium potatoes, cubed
2 medium carrots, coarsely chopped
2 celery ribs, chopped
1 cup chopped onion
3 cloves garlic, chopped
2 lb. fresh bratwurst links, cut into 1 inch pieces
1/2 cup chicken broth
1 tsp. salt
1 tsp. dried basil
1/2 tsp. pepper
2 cups half and half cream
3 tbls. cornstarch
2 tbls. cold water

In a 5 quart slow cooker, combine the potatoes, carrots, celery, onion and garlic. Top with bratwurst slices. In a small bowl, combine the broth, salt, basil and pepper; pour over bratwurst and veggies. Cover and cook on low for 7 hours. Stir in cream. In a small bowl, combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes.

For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.

Home Sweet Farm






11 comments:

  1. Linked my ravioli dish this Tuesday :) Hope you will like it !

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  2. Your stew sounds really delicious and comforting - perfect for the cold weather! I've linked up more comfort food - sausages and mash! Thank you for hosting :)

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  3. Thanks for hosting. Your dish sounds delicious - perfect for a winter day. I'm sharing jambalaya - I guess we all feel like sausage these days.

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  4. Stew is perfect for the cold wintery weather we have been having. Thanks for hosting!

    -Brenda

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  5. Oh, I bet the taste of brats in a stew in fantastic. I'm saving this one! Thanks so much for sharing it w/ the hearth and soul hop this week =)

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  6. We just love Bratwurst and added to your stew would be really good. I brought you my Butternut Chowder this week and I hope you enjoy it. Thank you so much for sharing and hosting. You have a great week!

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  7. This looks great! I may be making this soon and pairing it with some homemade soft pretzels I just saw on the FTLOB for a warm, hearty German dinner :)

    Thanks for sharing!

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  8. Happy Tuesday! I am sharing my recipe for Meyer Lemon Curd Thumbprint Cookies. I had forgotten how easy it is to make lemon curd!
    Thanks for hosting!

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  9. That's a great lookin' stew! I added my Party Kielbasa that we had on Super Bowl Sunday. Thanks for hosting!

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  10. I love bratwurst! Your stew looks wonderful. I've linked up my Shepherd's Pie Chowdah that I created today. Thanks so much for hosting! Candace

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  11. What a great brat dish - I am going to be making this for my family! I also linked an older post on beets to your hop! Thanks for sharing this with the Hearth and Soul Hop!

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