This week I'm sharing with you a great corn and bean salad. Such a great combination for a salad and a good way to get kids to eat those veggies.
Corn and Black Bean Salad
1/2 cup Balsamic Vinaigrette salad dressing
1/4 tsp. ground pepper
1/4 tsp. dried cilantro
1/8 tsp. ground cayenne pepper
1/4 tsp. ground cumin
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green onions
1/2 cup red bell pepper, chopped
In a small bowl, mix together the dressing, ground pepper, cilantro, cayenne pepper and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onions and bell pepper. Toss with dressing. Cover and refrigerate over night. Toss again before serving.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.