July 25, 2011

Delectable Tuesday Blog Hop 7/26 - Bacon Wrapped Grilled Jalapenos

It looks like summer is here to stay. The heat has settled in and there is no real cool down in sight.

So why not add heat to the fire? How about a side dish cooked on the grill right alongside your steak or chicken. I can honestly say that before I saw these I had never thought to wrap bacon around a jalapeño. I should have though considering I think bacon goes with everything.

Enjoy you summer bbq and stay cool!


Bacon Wrapped Grilled Jalapenos

6 fresh jalapeno peppers, halved lengthwise and seeded (wear gloves!!)
1 (8 ounce) package cream cheese
12 slices bacon

Preheat an outdoor grill for high heat. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick. Place on the grill, and cook until bacon is crispy.

Yum!


For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.

Home Sweet Farm





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14 comments:

  1. About A MomJuly 25, 2011 at 9:29 PM

    Hi! I am a new follower! So glad I happened upon your hop! I would love for you to stop by http://aboutamom.com to say hi!

    ReplyDelete
  2. JillJuly 25, 2011 at 10:25 PM

    Hi, I shared my Shake TO go and two articles I hope you enjoy!

    ReplyDelete
  3. Michelle BJuly 26, 2011 at 9:27 AM

    Thanks for hosting! We love bacon wrapped jalapenos, but I've never tried grilling them.

    ReplyDelete
  4. carolinaheartstringsJuly 26, 2011 at 9:46 AM

    Wow does this recipe look fantastic. Anything with bacon is a hit with me! Come over and visit us. We have a great grilled squash recipe.

    ReplyDelete
  5. Katie OlthoffJuly 26, 2011 at 11:02 AM

    oh my gosh, those look soooo good!

    ReplyDelete
  6. AnonymousJuly 26, 2011 at 12:13 PM

    Wow..these Jalapenos with Bacon look so tempting..Thanks for hosting and sharing.I brought my Filipino Cocido

    ReplyDelete
  7. LisaJuly 26, 2011 at 1:32 PM

    Thanks for hosting! What doesn't go well with bacon?

    ReplyDelete
  8. Beth@Wiccan Make Some TooJuly 26, 2011 at 2:41 PM

    Thanks for the party. Awesome guest list!

    ReplyDelete
  9. AnonymousJuly 27, 2011 at 1:14 AM

    This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    Thanks,
    I hope to see you there!

    ReplyDelete
  10. Sarah E.July 29, 2011 at 8:37 PM

    I make these without the stems and with cheddar cheese as well as the cream cheese. They are so good. I freeze them to pop 'em in the oven for a few minutes for a late night snack.

    ReplyDelete
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  13. Therapist San FranciscoAugust 16, 2011 at 5:57 PM

    These look so good! I can't wait to make some to take to a bbq that I'm going to this weekend... I think they'll be a hit!
    -Ami

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