April 20, 2010

Recipe of the week -- Waffles

Yum, yum, yum.

Is there anything better than waffles?? They are better than cake, better than ice cream and you can have them for breakfast, lunch and dinner. They are also the perfect go-to meal when you don't feel much like cooking (yes, even I don't feel like cooking sometimes).

Tonight was one of those times. Faster than you can say "dinner!", I had whipped up a batch of these and was serving them to the kiddos.

It's a super easy recipe. The only catch is you have to have a waffle iron.


2 cups buttermilk
1/2 cup vegetable oil
2 eggs
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 3/4 cup flour

In a large bowl, whisk together the buttermilk, oil and eggs until blended. Add remaining ingredients and whisk until smooth.

Cook waffle batter in a waffle iron according to the manufacturer's directions.

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