Yum, yum, yum.
Is there anything better than waffles?? They are better than cake, better than ice cream and you can have them for breakfast, lunch and dinner. They are also the perfect go-to meal when you don't feel much like cooking (yes, even I don't feel like cooking sometimes).
Tonight was one of those times. Faster than you can say "dinner!", I had whipped up a batch of these and was serving them to the kiddos.
It's a super easy recipe. The only catch is you have to have a waffle iron.
Waffles2 cups buttermilk
1/2 cup vegetable oil
2 eggs
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 3/4 cup flour
In a large bowl, whisk together the buttermilk, oil and eggs until blended. Add remaining ingredients and whisk until smooth.
Cook waffle batter in a waffle iron according to the manufacturer's directions.
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