I'm bringing back a favorite for Thanksgiving. I make this every year and it's my absolute fave pie! It's hard to even imagine Thanksgiving without it.
Chocolate Pecan Pie
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter, melted
1 tsp. vanilla
1 cup pecan halves, coarsely chopped
3/4 cup semi-sweet chocolate chunks
1 unbaked 9-inch pie shell
In a medium bowl, combine eggs, corn syrup, sugar, butter and vanilla with a whisk. Stir in pecans. Sprinkle chocolate chunks over the bottom of the pie shell. Pour pecan mixture over the chocolate chunks in the pie shell.
Bake at 350* for 50-55 minutes. Cool on wire rack for 2 hours; refrigerate until serving time.