I'm feeling holiday confusion!
Since the calendar says it's almost Easter I'll go with that and share a great Easter ham recipe. My mouth is watering just thinking of the ham. I love ham!! It's probably my favorite meat and I could eat it all the time, but I don't. I only make it once in awhile.
I wonder if I'd like it as much if I ate it more often?
Anyway, enjoy and happy egg hunting!
Easter Glazed Ham
1 (5 pound) fully cooked sliced ham
1/4 cup whole cloves
1 cup pineapple juice
1 cup brown sugar
1/2 cup honey
2 oranges, juiced
Sliced pineapple rings (optional)
Preheat the oven to 350*. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham. Top with pineapple rings if desired. Bake the ham uncovered for 1 hour.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.