I came across the most intriguing recipe the other day. I bought a twin pack of French's mustard at Sam's club and when I got it home I found a recipe on the back. It's one of those recipes that sounded so weird that it had to be good. I cut it out and stuck it on the fridge.
After staring at it every day for more than a week I finally decided to try it. I really wasn't sure how it was going to taste. Before I put the chicken in, we all got a quick taste test. Oh my! It was really, really good! I will definitely be making this again and I just had to share it with you.
Tangy Ranch Chicken
2/3 cup ranch dressing
1/3 cup French's Mustard
1/2 cup brown sugar
4 chicken breasts
MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
MARINATE chicken in refrigerator for 30 min.
GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.