May 16, 2011
Delectable Tuesday Blog Hop 5/17 - Ranch Bean Dip
I love dips! Everyone in my family jokes that I use food as an excuse to eat condiments and dips. Yum!
This is not the most appealing looking dip when it's finished, but it could be dressed up with some extra cheese on top or green onions. Even a few chopped pepper slices could be used to make it pretty.
Ranch Bean Dip
1 can (16 oz.) refried beans
2 cups shredded cheddar cheese
1 pkg. (1 oz.) dry ranch dressing mix
1 cup sour cream
In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.
Serve with tortilla chips.
For more great recipes visit Hearth and Soul, Tempt My Tummy Tuesdays, Tasty Tuesdays, What's Cooking Wednesday and Tuesdays at the Table.