November 01, 2009
Recipe of the week -- The Best Mexican Dip Ever!!
Okay, seriously it may not be the best ever in everyone's opinion, but it is in mine.
With the all the holiday entertaining coming up I thought I would share one of my favorite dip recipes. I normally serve this at buffet style parties and I rarely have any left over. In fact my kids and I have been known to make an entire meal out of this. It's great alongside the obligatory barbecue meatballs at any buffet/appetizer get-together.
Sorry I don't have any pics.
Best Mexican Dip Ever!!
1 can (15 oz.) black beans, drained and rinsed
1 lb. Velveeta, cubed
1 can (15 oz.) cream-style corn
1 jar (12 oz.) salsa, pick your favorite
Tortilla Chips for serving
Mix all ingredients, except chips, in a 3 1/2 to 4 quart crockpot. Cover and cook on high 30-40 minutes or until cheese is melted; stir. Cover and turn on low setting until ready to serve, up to 4 hours. Serve with tortilla chips.
I have found that the best chips to serve this with are those Tostitos Scoops. Those awesome bowl shapes hold this really, really well. Oh man, now I'm hungry.
Posted by Stephani at 11/01/2009 09:52:00 AM